#Peach turnovers full

If you’re feeling inspired by this recipe, a couple others that use puff pastry that I love are my Pecan Pumpkin Pastries, and Vegan Glazed Peach Turnovers.

Super easy, and will only take a couple extra minutes of prep. Now, this recipe makes 4 turnovers, which for this year is pretty perfect! But, in the future, if you’re hosting a brunch or want to make some for friends, just double or triple the recipe.

#Peach turnovers full

I realize that this leaves a lot of coconut milk in the can, so you really could use the leftover in any recipe that calls for a full can of coconut milk, like my Ginger Turmeric Squash Soup! Full-fat coconut milk – if you’re avoiding coconut milk soy creamer or anything similar to vegan half & half should work.You could also use pie crust sheets, but baking time and texture will be different. But, my favorite is still the Aussie Bakery brand’s vegan pastry, which is at most natural foods stores.

Puff pastry – Now, Pepperidge Farms has puff pastry sheets that are accidentally vegan and are pretty good.Cornstarch – if for some reason you don’t have this on hand, tapioca starch will work.Turbinado sugar – I used this for its coarse texture, so Demerara sugar or a coarse light brown sugar would also work.This would probably work great with many other fruit options, like peaches or blueberries (but, use less cinnamon). Apples – I also made these with pears, which were amazing, but had a much smoother filling texture.My goodness did these deliver! Now, there aren’t too many ingredients in this recipe but here are some suggestions and tips, anyway. Inspired by the puff pastry in my freezer, apples on my counter, and distanced coffee date with a friend, I wanted to make a seasonal, sweet snack.

Yes, these were a special occasion treat for us. Scatter over the toasted almonds and serve.This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.ĭid y’all ever eat those Apple Pie things from McDonald’s? (I think they may even be accidentally vegan?) That’s not what I was aiming for with these easy turnovers, but once I took a bite I was transported back to my childhood. Once the turnovers have cooled slightly, use a spoon or piping bag to drizzle the topping over in thin lines. Mix together the icing sugar, rosemary and about 2 teaspoons of the orange juice to make a thick smooth paste that you can drizzle. While the turnovers are cooking, make the topping. Use a fork to press down and seal the edges.īrush each turnover with beaten egg and sprinkle over the remaining caster sugar.Īir-fry for 10 minutes, then flip over and cook for a further 5 minutes. Brush the edges with beaten egg, then bring one corner over to meet the other, creating a triangle shape and covering the filling. Spoon a quarter of the peach filling into the corner of each square. Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in. Once the filling is cool, lightly dust a work surface with flour. Put the peaches, dates, rosemary, a tablespoon of caster sugar, the orange juice and half the zest into a heatproof dish that fits into your air fryer.Īir-fry for 10 minutes, stirring a couple of times, until the peaches just start to break down.